Starters

Homemade soup of the day £3.50
Prawn Cocktail with a marie rose dressing. £3.95
Seafood salad of Brixham crab meat, smoked salmon and prawns with a marie rose dressing. £4.95
Chicken liver Paté with tomato chutney and toast £4.50

Grilled Goats Cheese on Ciabatta with red onion marmalade & rocket. £4.50

Breaded butterfly tiger prawns with a sweet chilli dip. £4.50

Crispy Whitebait, salad & lemon mayonnaise dressing. £4.95

From the Carvery

Choice of four roast meats including slow roasted beef, Warwickshire turkey, honey roast gammon and Pork. Served with all the trimmings. £9.50

Mushroom Stroganoff served with rice (v) £9.50

Chef’s own Spinach and Mushroom Lasagne (v) £9.50

    (please order with your waitress and allow 15-20 minutes).   

Desserts

Sticky toffee pudding with butterscotch sauce & vanilla ice cream. £4.50

Chocolate fudge brownie & vanilla ice cream £4.50

Bread & butter pudding with custard £4.25

Crème Brûlée with berry compote. £4.50

Eton Mess £4.50

Apple Pie & Vanilla ice-cream or custard. £3.95

Selection of cheese & biscuits, chutney, celery & grapes. £4.95

Two/three scoops of ice cream. £1.95/£2.95

Vanilla | Chocolate | Strawberry.

Fresh ground coffees
Americano £1.65
Cappuccino £1.95
Latte £1.95
Single espresso £1.65
Liqueur coffee £3.95

Hot Chocolate £1.95
Tea for 1/2 - £1.60/£2.40