£35 per Couple

Consumé of Tomato & Basil Soup
topped with horseradish flavoured dumplings

Terrine of Highland Salmon

Sexed with a Dill & Balsamic dressing

Fan of Cantaloupe melon served with
seasonal fruits, juiced up with a mango & raspberry Coulis

Warm salad of Chicken & Duck Liver nestled on a bed
of salad leaves drizzled with wholegrain mustard vinaigrette

Moules Mariniére to Share - a delicious bowl
of Mussels, cooked in creamy White wine, garlic & leek sauce

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Citrus Sorbet

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Chargrilled 10oz Sirloin Steak au Poivré
Cooked to your liking with crusted peppercorn Madeira essence

Baked tender Chicken Breast

Stuffed with leeks & mozzarella, wrapped in cured Italian ham
and served with a creamy tarragon Jus

Grilled Darme of Hearty Halibut on a bed of watercress & lime sauce

Pan-Fried Breast of Duck cooked to your liking,
on a bed of wild mushroom & roasted shallots, with a plum & brandy sauce

(V) Roasted Butternut Squash, Courgettes & young baby spinach parcel
wrapped in filo pastry served with a mild Thai cream curry

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Selection of Sweets